Chillies Specialities

Marinated pieces of chicken, grilled, then simmered in a rich creamy masala sauce.

Marinated pieces of lamb, grilled, then simmered in a rich creamy masala sauce.

A throat warming dish for the adventurous. Cooked with the very popular and famed naga chilli, but toned down to give a very distinct aromatic flavour in a textured sauce.

Succulent tender lamb combined with bayleaf and cinnamon cooked to delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.

Seabass griiled with chef’s special spices and served with potato salad

Tender pieces of grilled chicken marinated in herbs & spices, garnished with mango slice and ground almond. Very mild dish.

Marinated pieces of grilled lamb cooked in butter, cardamon pods & ground cumin, then simmered in a rich creamy sauce with roasted almonds and peanuts.

Slowly braised until tender in ginger and garlic with a subtle hint of ground roasted spices. Not to be missed

Marinated pieces of grilled chicken simmered in a rich creamy sauce with butter.

Marinated whole large prawns, grilled, then simmered in a rich creamy masala sauce.

King prawn cooked with green peppers ,onions, tomato and coriander in a specially prepared sauce.

Sliced pieces of chicken, cooked with shallots, dried red chillies in chef’s own special sauce. Medium hot.

Stir fried chicken garnished with grated cheese, cooked on a flat cooking utensil which gives an authentic flavour.

Chicken cooked with fresh green chillies and chef’s own recipe.

Cooked in a karahi with specially rich spices, garnished with onions, green peppers, tomatoes and fresh coriander.

A South Indian curry, highly spiced, cooked with freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.

Lamb cooked with spring onion, tomatoes, garlic and ginger and sun dried fenugreek leaf which gives an authentic flavor