Chicken Tikka Masala £7.75
Marinated pieces of chicken, grilled, then simmered in a rich creamy masala sauce.
Lamb Tikka Masala£7.95
Marinated pieces of lamb, grilled, then simmered in a rich creamy masala sauce.
Tender pieces of grilled chicken marinated in herbs & spices, garnished with mango slice and ground almond. Very mild dish.
Badami Lamb Passanda£7.95
Marinated pieces of grilled lamb cooked in butter, cardamon pods & ground cumin, then simmered in a rich creamy sauce with roasted almonds and peanuts.
Lamb Shank , Slowly braised until tender in ginger and garlic £9.95
with a subtle hint of ground roasted spices. Not to be missed
Marinated pieces of grilled chicken simmered in a rich creamy sauce with butter.
Tandoori King Prawn Masala£11.95
Marinated whole large prawns, grilled, then simmered in a rich creamy masala sauce.
Korai King Prawn , King prawn cooked with green peppers£11.95
onions, tomato and coriander in a specially prepared sauce.
Chillies Special Masala , Sliced pieces of chicken£8.95
cooked with shallots, dried red chillies in chef’s own special sauce. Medium hot.
Tava Chicken £8.50
Stir fried chicken garnished with grated cheese, cooked on a flat cooking utensil which gives an authentic flavour.
Garlic Chilli Chicken£7.95
Chicken cooked with fresh green chillies and chef’s own recipe.
A South Indian curry, highly spiced, cooked with freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
Korai Methi Gosth£8.95
Lamb cooked with spring onion, tomatoes, garlic and ginger and sun dried fenugreek leaf which gives an authentic flavor
Murghi Morisa, Grilled chicken cooked with peppers£8.95
pickled chillies and a combination of crushed whole spices
Mix Korai Chicken tikka, Lamb tikka, King prawn tikka£11.95
Tossed in garlic, onions and bell peppers and special korai masala
Chicken Hara Jhul£10.95
Spiced chicken in a rich sauce of whole grain mustard and green herbs and spices.
Lamb Lazizi £8.95
Succulent tender lamb combined with bayleaf and cinnamon cooked to delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.
A throat warming dish for the adventurous. Cooked with the very popular and famed naga chilli, but toned down to give a very distinct aromatic flavour in a textured sauce.