CHILLIES SPECIALITIES

Chicken Tikka Masala £8.95
Marinated pieces of chicken, grilled, then simmered in a rich creamy masala sauce.
Lamb Tikka Masala£9.95
Marinated pieces of lamb, grilled, then simmered in a rich creamy masala sauce.
Naga Chicken£11.95
A throat warming dish for the adventurous. Cooked with the very popular and famed naga chilli, but toned down to give a very distinct aromatic flavour in a textured sauce.
Lamb Lazizi £10.95
Succulent tender lamb combined with bayleaf and cinnamon cooked to delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.
Grilled Seabass£12.95
Seabass griiled with chef’s special spices and served with potato salad
Chicken Dhakeshwari£10.95
Tender pieces of grilled chicken marinated in herbs & spices, garnished with mango slice and ground almond. Very mild dish.
Badami Lamb Passanda£9.95
Marinated pieces of grilled lamb cooked in butter, cardamon pods & ground cumin, then simmered in a rich creamy sauce with roasted almonds and peanuts.
Lamb Shank £11.95
Slowly braised until tender in ginger and garlic with a subtle hint of ground roasted spices. Not to be missed
Butter Chicken£9.95
Marinated pieces of grilled chicken simmered in a rich creamy sauce with butter.
Tandoori King Prawn Masala£14.95
Marinated whole large prawns, grilled, then simmered in a rich creamy masala sauce.
Korai King Prawn£14.95
King prawn cooked with green peppers ,onions, tomato and coriander in a specially prepared sauce.
Chillies Special Masala£9.95
Sliced pieces of chicken, cooked with shallots, dried red chillies in chef’s own special sauce. Medium hot.
Tava Chicken £11.95
Stir fried chicken garnished with grated cheese, cooked on a flat cooking utensil which gives an authentic flavour.
Garlic Chilli Chicken£9.95
Chicken cooked with fresh green chillies and chef’s own recipe.
Chicken Korai£9.95
Cooked in a karahi with specially rich spices, garnished with onions, green peppers, tomatoes and fresh coriander.
Chicken Xacuti£10.95
A South Indian curry, highly spiced, cooked with freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
Korai Methi Gosth£9.95
Lamb cooked with spring onion, tomatoes, garlic and ginger and sun dried fenugreek leaf which gives an authentic flavor